India's Trusted F&B Consulting Company

Launch, Scale & Revive Your

Restaurant

with Proven Systems

We help entrepreneurs, investors, and brands build profitable restaurant businesses with real industry experience and end-to-end execution.

0+
Years Experience
0+
Restaurants Launched
0+
Crores Revenue
Brands We've Built
Indian cuisine spread
Authentic Flavours
Kraving restaurant
Kraving
Restaurant food collage
Premium Dining
Swad restaurant
Swad
Mezzo restaurant
Mezzo
Indian food
F&B Excellence
Asian Aroma
Asian Aroma
Madhi restaurant
Madhi
Gourmet dishes
Fine Dining
Indian cuisine spread
Authentic Flavours
Kraving restaurant
Kraving
Restaurant food collage
Premium Dining
Swad restaurant
Swad
Mezzo restaurant
Mezzo
Indian food
F&B Excellence
Asian Aroma
Asian Aroma
Madhi restaurant
Madhi
Gourmet dishes
Fine Dining

About FNBC

FNBC (Food & Beverage Consulting) is a specialized restaurant consulting firm founded by industry expert Neville Desai, with a clear mission to bridge the gap between restaurant ideas and profitable execution.

Backed by over 20+ years of industry experience, we have successfully launched more than 50+ restaurants across India and contributed to generating crores in cumulative client revenue. Our expertise spans across standalone brands, hotels, and franchise chains, giving us a well-rounded understanding of diverse business models within the F&B industry.

At FNBC, we go beyond traditional consulting — we actively execute, manage, and scale restaurant businesses to ensure long-term success. From concept development and kitchen planning to menu engineering, staff training, and operational setup, we provide end-to-end solutions tailored to each client's vision.

Concept to Profitable Execution
Operational Excellence
Scalability & Long-Term Growth
End-to-End Solutions
5-Star Service

Your Strategic Partner in F&B Success

Our approach is deeply rooted in practicality, profitability, and scalability — ensuring every brand we work with is built not just to launch, but to sustain and grow in a competitive market.

Surat
Headquarters
India
Market
50+ Restaurants
Successfully Launched

Why Most Restaurants Fail Within 12 Months

The F&B industry has one of the highest failure rates. These are the leading reasons why.

Poor Location & Concept Mismatch

Choosing the wrong location or misaligning your concept with the target audience leads to poor footfall and early closures.

Wrong Menu Pricing & Food Cost Control

Without proper food costing, margins erode silently. Many restaurants unknowingly lose money on every dish they serve.

Inefficient Kitchen Planning

A poorly planned kitchen creates bottlenecks, slows service, and inflates operating costs — hurting both staff and guests.

Untrained Staff & Inconsistent Service

Inconsistent guest experiences driven by untrained staff damage brand reputation and eliminate repeat customers fast.

Lack of Marketing & Brand Positioning

Even excellent food fails without a clear brand identity and marketing strategy to attract and retain the right customers.

That's where FNBC steps in

We eliminate guesswork and build structured, profitable systems that give your restaurant the best possible chance of long-term success.

Our Core Services

End-to-End F&B Solutions

From concept to launch to scale — we cover every dimension of your restaurant business

Restaurant Concept Development

From market research to brand positioning — we build the strategic foundation your restaurant needs to stand out and succeed in a competitive market.

What's Included

Market research & competitor analysis
Cuisine selection strategy
Brand identity & positioning
Target audience profiling
Revenue model planning

Numbers That Speak

Our track record of success demonstrates our commitment to client satisfaction

0+
Years of Industry Experience
Decades of hands-on F&B expertise
0+
Restaurants Launched
Successfully opened & operated
0+
Crores Revenue Generated
And still counting!
Management Service

We Run Your Restaurant, You Focus on Growth

We take care of all aspects including staff management, inventory control, vendor coordination, cost optimization, and customer service.

Our Portfolio

Successful Launches

Brands we have helped build, launch, and grow across India

Jamie Oliver Kitchen
Jamie Oliver Kitchen
Franchise
K's Charcoal
K's Charcoal
Restaurant
House of Mori
House of Mori
Restaurant
Mezzo
Mezzo
Cafe
Wok On Fire
Wok On Fire
Franchise
Geetha
Geetha
Restaurant
MPB
MPB
QSR
Richie Rich
Richie Rich
Franchise
Laxmi Food Inn
Laxmi Food Inn
Restaurant
Center Point
Center Point
Franchise
Wok'N'Bowl
Wok'N'Bowl
QSR
Madhi Ni khmani
Madhi Ni khmani
Franchise
Kudoz
Kudoz
Cafe
Jani
Jani
Franchise
Captain Egg
Captain Egg
Franchise
Koe The Kafe
Koe The Kafe
Cafe
Lunaris Kitchen
Lunaris Kitchen
Restaurant
Kraving Fusion
Kraving Fusion
Restaurant
The Hauss
The Hauss
Cafe
Asian Aroma
Asian Aroma
Restaurant
Burgon
Burgon
Cloud Kitchen
Sync
Sync
Cafe
Our Team

Meet the Experts

Industry veterans with decades of combined experience in F&B consulting

Industry Expert

Neville Desai

Founder & Principal Consultant

With 20+ years in the hospitality industry, Neville specializes in building scalable restaurant concepts, optimizing operations, and driving revenue growth across standalone and franchise brands.

His experience spans multiplex and hotel F&B operations, giving him a unique, well-rounded perspective on diverse restaurant business models across India.

Restaurant StrategyFranchise DevelopmentBrand BuildingHotel F&B Operations
NSO & Systems Specialist

Tosif Shaikh

Operations & Execution Lead

Tosif focuses on NSO, execution, operations, and system implementation — ensuring every restaurant runs efficiently with strong cost control and consistent performance.

His hands-on approach to operational setup, staff management, and process standardization helps brands achieve smooth launches and sustain day-to-day excellence across all outlets.

NSO & New OpeningsOperations ManagementSystem ImplementationCost Control
Client Stories

What Our Clients Say

Real results from restaurant owners and entrepreneurs who trusted FNBC with their F&B journey

FNBC completely transformed our operations. From menu engineering to kitchen layout, every detail was handled with precision. We achieved break-even in just 4 months — something we honestly didn't think was possible.

RP
Rajesh Patel
Cloud Kitchen Owner, Surat
Get In Touch

Let's Transform Your Culinary Dreams

Reach out today and take the first step toward your entrepreneurship success

Phone
+91 93132 38802
+91 90990 99375
Email
info@fnbcindia.com
We reply within 48 hours
Location
Surat, Gujarat
India

Why Choose FNBC?

  • 20+ Years Industry Expertise
  • End-to-End Solutions
  • Proven Track Record
  • Dedicated Support Team
  • Data-Driven Approach

Send Us a Message